Developer:
J.R. Simplot Co.

Method of Trait Introduction:
Agrobacterium tumefaciens-mediated plant transformation

GM Trait s :
Lowered Free Asparagine , Reduced Black Spot , Lowered Reducing Sugars

Commercial Trait:
(Stacked)  Modified Product Quality

Summary of Basic Genetic Modification

Gene Introduced	Gene Source	Product	Function
asn1	Solanum tuberosum	double stranded RNA	Designed to generate dsRNA to down regulate Asn1 transcripts which lowers asparagine formation
ppo5	Solanum verrucosum	double stranded RNA	Designed to generate dsRNA to down regulate Ppo5 transcripts which lowers black spot bruise development
PhL	Solanum tuberosum	double stranded RNA	Designed to generate dsRNA to down regulate PhL transcripts which lowers reducing sugars
R1	Solanum tuberosum	double stranded RNA	Designed to generate dsRNA to down regulate R1 transcripts which lowers reducing sugars

 

Summary of Regulatory Approvals: Country, Year and Type of Approval

Country	Food direct use or processing	Feed direct use or processing	Cultivation domestic or non-domestic use
Australia
Canada
Mexico
New Zealand
United States

 

Regulatory and Biosafety Information

• Animal and Plant Health Inspection Service (APHIS) - USA
• Animal and Plant Health Inspection Service (APHIS) - USA
• Canadian Food Inspection Agency
• FAO GM Foods Platform (Mexico)
• Food Standards Australia New Zealand