Gene: fatb1-A (sense and antisense segments)
Gene Source: Glycine max
Product: no functional enzyme is produced (production of FATB enzymes or acyl-acyl carrier protein thioesterases is suppressed by RNA interference)
Function: decreases the transport of saturated fatty acids out of the plastid, thereby increasing their availability to desaturation to 18:1 oleic acid; reduces the levels of saturated fatty acids and increases the levels of 18:1 oleic acid
GM Trait: Modified oil/fatty acid
Events with gene fatb1-A (sense and antisense segments)
Event Name and Code | Trade Name |
Soybean - Glycine max L. : | |
Name: MON87705 Code: MON-877Ø5-6 |
Vistive Gold™ |
Name: MON87705 x MON87708 Code: MON-877Ø5-6 x MON-877Ø8-9 |
not available |
Name: MON87705 x MON87708 x MON89788 Code: MON-877Ø5-6 x MON-877Ø8-9 x MON-89788-1 |
n/a |
Name: MON87705 x MON89788 Code: MON-877Ø5-6 x MON-89788-1 |
not available |
The GM Approval Database, or GMAD, is one of ISAAA’s unique features that compiles all the available information about biotech/GM crops that have been approved for planting and importation for food and feed, and commercialization. ISAAA sources out the information from publicly available decision documents per country, Biosafety Clearing Houses and peer-reviewed scholarly articles to maintain the credibility of the database. Your contribution can help expand and maintain the GMAD and make useful information more available to researchers, students, and the general public. You can help by donating as little as $10.